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Description

1. Daily fermentation process management

日常发酵工艺管理

2. Investigating and troubleshooting plant/process problems.

调查并解决工艺问题

3. Monthly Performance analysis report

完成月度工艺评估报告

4. Coordinate with external expert about Process Optimization

协调外部专家进行工艺优化项目

5. Propose and implement process improvement plan

提出并实施工艺改进方案

6. Complete CI related work

完成持续改进项目相关工作

7. Participates in HAZOP studies.

参与工艺安全风险分析

8. Provides information and documents for validation.

完成发酵工艺验证相关文件数据

9. Coordinates and sets the project descriptions.

协调项目事宜

10.专业的知识经验和一定的创新能力

Professional Knowledge and innovation

11. 良好的沟通协调能力. Good communication

12. 结果导向 Result-oriented

Requirements

1. Bachelor and above

本科及以上

Biology related major, microbiology

prefer

生物相关专业,微生物专业优先

2. CET-4 and above

CET-4及以上

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